Homemade Corn Bread Recipe

Homemade Corn Bread Recipe

Ingredients for Dough:

300 grams corn flour

300 grams wheat flour,

100 ml oil,

1 tbsp baking powder

1 tbsp salt

50 grams sesame

300 ml warm water

Split the dough to 12 pieces.

Make them into ball form and leave them for 30 minutes.

Bake on 400F – 170C for 15-20 minutes


Here is a pinnable infographic

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