Homemade Chicken Cordon Bleu
In a pot with 200 ml water put little bit of
small piece of garlic,
a bit of oregano.
Boil 2-3 mins.
Use a cooking hammer to flatten the steak.
On one side add a little bit of ham and cheese.
Roll it and secure with toothpicks.
Add them into the marinada.
Before frying make a small mash and roll the steaks into it.
1 tbsp red pepper
Here is a pinnable photo